This week was a crazy one work-wise. I took every opportunity to relax after work and during the weekend: mani/pedi, Bliss Massage, dinner with a girlfriend, and trying Blue Moon’s agave nectar ale.
I had a work lunch with a vendor at the Tommy Bahama restaurant on fifth avenue – it was delicious! The decor was beachy and relaxing; I forgot that I was in New York City for a few hours.
I had the cucumber royale cocktail (Hendrick’s, muddled cucumber, St-Germain Elderflower, and prosecco) and the fist tacos (tomato relish, chipotle aioli, asian slaw, and lime sour cream) and the most amazing coconut custard with fried plantains.